Basic infused oil
Prepare
Fresh herb (– e. g. Rose petals ); dried herbs are also ideal
·
Oil: almond, sunflower, (light) olive, soya,
or other
·
Fill clean preserving jar with herb; amount
used will determine the strength of oil; pack down for stronger oily
·
Pour oil to cover herbs and seal jar
·
Leave on a sunny windowsill unopened for 3
weeks at least; shake every day or so
·
Strain through muslin or jelly bag, pour into
(dark) glass bottle, label and date
Keeps
for up to 12 months
Ointments and balms are oil / wax based (80-100%). The basic difference between an ointment and a balm is its consistency: an ointment will be more liquid than a balm because less beeswax or other “stiffening” agent (e.g. plant butter or wax) is used. Ointments and balms are applied externally to the skin or mucous membranes to soften, moisturize or protect, or as a way of delivering active medicinal ingredients via these tissues.
Ointment 1
This
method is based on emulsifying ointment and glycerol.Another
alternative is simply to use Vaseline alone.
•
Weigh dried herb, or prepare fresh herb
before weighing;
•
Melt 60g emulsifying ointment in Pyrex jug
or bowl placed in a pan half filled with water on a low heat on a water bath.
•
Add 27 ml glycerol, 30 ml water and 12 g
herbs
•
Simmer on low heat for 3 hours, stirring
occasionally
•
Top up the water in a Bain Marie (water bath)
as required
•
While still hot, strain through muslin or
clean jelly bag into glass bowl (muslin is a type of cotton cloth)
•
Allow to cool, stirring frequently
•
Using a palette knife or small spatula, scoop
into sterilized dark glass jars (small jars), ensuring that there are no air
bubbles.
Label and date; ointment will work upto 2
years.